Occurrence and Damage of Broad Mites (Polyphagotarsonemus latus Banks) in Sweet Pepper (Capsium annuum L.) in Samoa
نویسندگان
چکیده
منابع مشابه
Sweet Pepper (Capsicum annuum L.) Canopy Photosynthesis Modeling Using 3D Plant Architecture and Light Ray-Tracing
Canopy photosynthesis has typically been estimated using mathematical models that have the following assumptions: the light interception inside the canopy exponentially declines with the canopy depth, and the photosynthetic capacity is affected by light interception as a result of acclimation. However, in actual situations, light interception in the canopy is quite heterogenous depending on env...
متن کاملAntioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment
Objectives: Sweet peppers Capsicum annuum L. (C. annuum) are an excellent source of vitamins A and C as well as phenolic compounds, which are important antioxidant components that may reduce the risk of diseases. The objective of this study was to evaluate their antioxidant activity under various temperatures. Materials and Methods: To compare the antioxidant activity in various temperatures (2...
متن کاملSuccessful Regeneration of Sweet Pepper (Capsicum Annuum l.) in an Airlift Bioreactor: Effect of Medium Phase and Genotype
We investigated the regeneration of two Bulgarian sweet pepper cultivars (‘Hebar’ and ‘Stryama’) on solid and liquid culture medium. Liquid cultures were incubated in temporary immersion RITA ® airlift bioreactors. During a period of 60 days, culture in the liquid medium was associated with significantly increased shoot tip growth, number of lateral shoots, percentage of rooted plants and micro...
متن کاملCapsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 sweet.
The biosynthetic pathway of capsinoid in 'CH-19 Sweet' was investigated. [(3)H]Valine and [(14)C]phenylalanine were injected into the fruits of the intact plant. Both of radioactivities were detected in capsinoid fractions. (14)C radioactivity was observed in phenylpropanoid compounds, and in vanillin, vanillylamine, vanillyl alcohol, and vanillic acid. We confirmed that capsinoid is biosynthes...
متن کاملEffect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)
The effect of pressure treatments of 100 and 200 MPa (10 and 20 min) and of thermal blanching at 70 C, 80 C and 98 C (1 and 2.5 min), on sweet green and red bell peppers was compared. Pressure treated peppers showed a lower reduction on soluble protein and ascorbic acid contents. Red peppers presented even an increased content of ascorbic acid (15–20%), compared to the untreated peppers. Peroxi...
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ژورنال
عنوان ژورنال: Annals of Tropical Research
سال: 2017
ISSN: 0116-0710
DOI: 10.32945/atr3921.2017